7/25/08 Lib Group Activity Output for Be and K

25 07 2008

To check up on your concept of “relevant sources,” please use today’s library session to look for books or find articles that you can use for your portfolio. You need to find 5 relevant Tier 1 sources per group.

You may comment on this entry with your groupcode and your list of links or you can email them to me. You may also write them down on 1/4 sheet of paper for submission at the end of the period.


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6 responses

25 07 2008
25 07 2008
Deo et al.

1.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4NXHCH5-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=34a5da1a53d245c23b0edadd7aee4741

2. http://www.ncbi.nlm.nih.gov/pubmed/11349895?dopt=Abstract

3.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THJ-4RY8SWN-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fad2d25eeb6dd8ef4e9abee941c6eccb

4. http://www3.interscience.wiley.com/journal/61002315/abstract

5. http://books.google.com/books?hl=en&lr=&id=UHNVX4QlI3sC&oi=fnd&pg=PA1&dq=meat+preservation&ots=j7TSNqn8DW&sig=unWvWRsYXbLVFr21d0maqILZgag#PPA8,M1

6. http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4522.1993.tb00234.x

7. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-3RG566P-V&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3030755776b915fc7ee1b94a0727c181

8.http://www.springerlink.com/content/t602057q756p5155/

9.http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2672.1980.tb05130.x

:D

25 07 2008
25 07 2008
25 07 2008
28 07 2008
bayo2pisay

Patents are classified as Tier 2 sources, okay? :)

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