Red wine + red meat, a good combo in more ways than one

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Israeli scientists have found that polyphenols in wine, fruits, and vegetables can reduce the amount of toxic byproducts created during fat digestion. Click here to read more.

In other news, a spartan diet (nutritionally-balanced but in limited amounts) observed in Okinawans, may help prolong life. *Click.*

STR topics, anyone? 😀

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